Signature Coffee Bundle Ground Medium Roast Fresh Roasted 3 X 16-ounce Guatemala Antigua Ethiopian Yirgacheffe Colombian Supremo Coffee

- This ultimate coffee gift includes one of each of the finest Volcanica Coffees: Guatemala Antigua, Ethiopian Yirgacheffe, Colombian Supremo Coffee. - TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. - Medium roasted ground allowing the true flavor characteristic to come through for a remarkable taste. - Fresh roasted then immediately packed and sealed to assure freshness. - 100% Customer Satisfaction Guaranteed.

Product description

Signature Coffee Gift Box

Signature Coffee Gift Box, Fresh Roasted

Volcanica Coffee is a specialty importer of exotic gourmet coffee beans that possess truly remarkable taste. We are committed to offering only the finest quality coffee from volcanic regions around the world.

Since our humble beginnings starting in our garage, we have expanded into a large warehouse and roasting facility. We now carry over 130 coffees including single origin estate, peaberry, decaf and flavored coffees.

Give the exotic Coffee Gift. Each coffee gift box includes a 16 oz. bag of each of the finest Volcanica Coffees:

Shipped in beautiful satin gift box with the coffee bags nestled in crinkle cut paper and a ribbon on top.

Guatemala Antigua Coffee is from the Santa Barbara Estate and is a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma.

FLAVOR NOTES: Nutty, Chocolate Balanced flavor

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.

CUP NOTES: Sweet, deeply and complexly fruit-toned.

FLAVOR NOTES: Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.

COFFEE PROCESSING: Dry

DRYING: NA

Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body.

CUP NOTES: Smooth body, medium acidity

FLAVOR NOTES: Sweet, Fruit tones Floral and fruit aroma

ALTITUDE: 1,650 - 1,800 meters

SOIL TYPE: Volcanic ash

COFFEE PROCESSING: Fully washed, Swiss Water Process

DRYING: Patio

Roasted in our state-of-the-art roasting facility in Atlanta, Georgia.

Grown in mineral-rich volcanic earth, strengthened in cool climate, and immersed in high elevation moisture.

We offer a selection of organically grown, Rainforest Alliance Certified and Fair-Trade Certified coffee.