Ritual Specialty Coffee - Colombian Single Origin Whole Bean Coffee Low Acid Intense Upper Medium Roast SCA 85+ Score (Dark Chocolate Almond Malt) 12oz (340g) 100% Arabica Castillo Espresso

- 85+ SCA SCORE (INTENSE BODY): Rated as "Excellent" by certified Q-Graders. This profile is engineered for those who crave intensity without the burnt bitterness of commercial dark roasts. High scores, bold character. - DARK CHOCOLATE & MALT NOTES: Grind fresh to release a powerful fragrance of cocoa and spices. In the cup, enjoy deep notes of Dark Chocolate, Almond, and Malt. Perfect for cutting through milk in Lattes or Cappuccinos. - CAFE EXPERIENCE AT HOME: Skip the coffee shop line. You don't need an expensive machine to get a bold, syrupy body. This roast is engineered to deliver professional richness in a simple Moka Pot, French Press, or Home Espresso Machine. Barista-level intensity, simplified for your kitchen. - HIGH ALTITUDE & DEFECT FREE: Grown in the volcanic soil of Trujillo, Colombia. We use 100% Arabica Castillo variety, hand-selected to ensure zero defects. This delivers a bold, energizing cup with low acidity and absolutely no bitterness, offering a much smoother experience than harsh Robusta blends. - FRESHNESS GUARANTEE & DATE FORMAT: We take our beans straight from the roaster to your cup to ensure maximum freshness. PLEASE NOTE: The date on the package follows the International Format: DD/MM/YYYY (Day/Month/Year). Example: 04/12/25 is December 4th, not April 12th. You deserve better, fresher coffee.

Product description

OUR FRESHNESS

WHAT IS SCA SCORE?

YOU DESERVE A BETTER COFFEE!

Colombia

Our coffee is roasted and packed in Colombia. Please Note: The date on the package follows the International Format: Day / Month / Year.

An SCA score is a 100-point quality rating for coffee, developed by the Specialty Coffee Association (SCA). Scores are assigned by certified Q Graders after a standardized tasting process called cupping. A score of 80 or higher qualifies a coffee as Specialty Coffee, indicating exceptional quality.

COMPLEX & SILKY SENSORY PROFILE: Our highest-rated selection offers a multi-layered tasting experience for the discerning palate. It captivates with a vibrant aroma of spices and vanilla, leading to a harmonious blend of wild blueberries, red fruits, and rich chocolate. With a bright, tonic acidity and a tea-like silky body, this variety represents the pinnacle of Colombian high-altitude harvests, leaving a clean and lingering fruity finish.

BOLD & STRUCTURED SENSORY PROFILE: Experience a sophisticated depth of flavor designed for those who seek character without bitterness. This Upper Medium roast reveals a complex fragrance of dark chocolate and warm spices, evolving into a delicate vanilla aroma. On the palate, you will find robust notes of malt and toasted almond, perfectly balanced by a lively, clean citric acidity that defines its superior specialty character.

SMOOTH & RICH FLAVOR ? ZERO BITE:

A perfectly balanced profile that blends sophisticated notes of caramel, hazelnut, and cocoa with a brown sugar finish. Our small-batch roasting process ensures a low, controlled acidity for a remarkably refined, smooth sip from start to finish. No bitterness, just pure flavor balanced and satisfying cup.

The coffee harvest ritual takes place in Trujillo, Valle del Cauca, Colombia (between 1,550 and 1,900 m.a.s.l.). Courageous farmers gather the bean with ancestral love to create what is, perhaps, the world's finest specialty coffee.