Nature Blessed 100% Pure Pinot Noir Red Grape Fruit Juice Concentrate - 1 Quart (1/32 fl oz bottle) Ideal for Home Vintners and Brewers Wine Enthusiasts Smoothies

- PRODUCT: 100% pure Pinot Noir Grape Juice Concentrate, 1 Quarts (1/32 fl ounces bottle), All natural, no preservatives, no additives, no sugar added, THIS IS NOT an extract; the ONLY ingredient is Pinot Noir Grape Juice. It is simply Pinot Noir Grape Juice that’s concentrated (water is removed). - Sorry this product is not Kosher - CONCENTRATED JUICE PRODUCT: 68 +/- 2 brix, suggested dilution rate is 1:3, 1 quart makes about 4 quarts (1.0 gallons) of single strength juice (22 brix) per quart, THIS IS NOT an extract. - APPLICATIONS: Numerous uses, Wine Making, Home and Commercial Vintners, Mead, Hard Cider, Spirits, or Smoothies. Great as a stand-alone drink, or add to your favorite beverage. - SIZES/YIELD OF SINGLE STRENGTH JUICE: Availability for 100% Pure Pinot Noir Grape Juice Concentrate: 1/1 quart (1/32 fl oz bottle) makes 1.0 gallons (5/750 ml bottles) of single strength juice; 2/1 quarts SAVE$ makes over 2.0 gallons (10/750 ml bottles) of single strength juice; and a 4/1 quarts SAVE$$ makes about 4.0 gallons (20/750 ml bottles) of single strength juice. - ATTRIBUTES: Excellent rich grape flavor - FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use WHITE GRAPE CONCENTRATE as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin. - STORAGE: It is best to be refrigerated upon receipt. If stored longer than 2 weeks we suggest to store in freezer. When ready to use, thaw slightly (overnight), use what you need and return remaining concentrate to a freezer until ready to use again. Freezer self-life up to 24 months, opened or un-opened. - Contains less than 100 ppm of SO2 - FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use WHITE GRAPE CONCENTRATE as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin.