Nature Blessed 100% Pure Peach Fruit Juice Concentrate - 1 Quart (1/32 fl oz bottle) Excellent for Wine Making Brewing Distilling Cider at Home

- PRODUCT: 100% pure Peach Fruit Juice Concentrate, 1 Quart (1/32 fl ounces bottle), All natural, no preservatives, no additives, no sugar added, THIS IS NOT an extract; the ONLY ingredient is Peach Fruit Juice. It is simply Peach Fruit Juice that’s concentrated (water is removed). - FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use WHITE GRAPE CONCENTRATE as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin. - CONCENTRATED JUICE PRODUCT: 70 +/- 2 brix, suggested dilution rate is 1:6.66, 1 quart makes about 7.5 quarts ( 1.75+ gallons) of single strength juice (10.5 brix) per quart, THIS IS NOT an extract. - APPLICATIONS: Numerous uses, Brewing Beer, Wine Making, Home and Commercial Vintners, Mead, Ale, Hard Cider, Spirits, Distillers, or Smoothies. Great as a stand-alone drink, or add to your favorite beverage. - FLAVORING: Excellent for flavoring for many food/drink products such as Tea, Meats, CBC products, Ice Cream, Standard Cider, Slushies and more. Many beer brewers use in the secondary fermentation for flavor. - SIZES/YIELD OF SINGLE STRENGTH JUICE: Availability for 100% Pure Peach Fruit Juice Concentrate: 1/1 quart makes 1.75+ gallons (9/750 ml bottles) of single strength juice; 2/1 quarts SAVE$ makes 3.75+ gallons (19/750 ml bottles) of single strength juice; 4/1 quarts SAVE$ makes 7.5+ gallons (38/750 ml bottles) of single strength juice. - STORAGE: It is best to be refrigerated upon receipt. If stored longer than 2 weeks we suggest to store in freezer. When ready to use, thaw slightly (overnight), use what you need and return remaining concentrate to a freezer until ready to use again. Freezer self-life up to 24 months, opened or un-opened. - FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use WHITE GRAPE CONCENTRATE as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin.