JEAU CHAU Premium Uji Matcha Powder from Kyoto Japan (3.5oz/100g. 50 servings per bag) Vivid Green Ceremonial Quality Taste for Lattes & Baking

- [??Dark colored Matcha] Freshly ground Uji matcha is quickly sealed to preserve its deep color and flavor. This rich matcha powder is ideal for matcha lattes, ice cream, snacks, and other matcha-inspired sweets. - [??Perfect for Afternoon Tea Time] With its vibrant green color and rich aroma, this Uji matcha is perfect for enjoying during an afternoon tea break. Simply place 2?3g of matcha into a tea bowl, pour in about 50ml of hot water (around 80°C), and whisk briskly with a bamboo whisk before savoring. - [??Iced Matcha Latte Recipe] Ingredients (1 serving): 3g matcha, 7 ice cubes (approx. 100g), 30ml water, 100ml milk, 12g sugar. Combine the milk and water in a cup and warm slightly in the microwave. Add the matcha and sugar, stir well until smooth, then add the ice and serve. Adjust the sweetness or matcha strength to taste. For a smoother texture, use a blender or whisk. - [??Hot Matcha Latte Recipe] Ingredients (1 serving): 3g matcha, 30ml water, 200ml milk, 12g sugar. Heat the milk and water together in a cup. Add the matcha and sugar, and whisk or stir until no lumps remain. Use a blender or whisk if needed for a smooth finish. - [??Safe and Pure Matcha] Our matcha contains no additives, artificial flavors, or colorings?safe for everyday use at home or in restaurants. - [??Storage Tips to Preserve Vibrant Color] Although it can be stored at room temperature, to maintain its color and freshness, seal the bag tightly after opening and store it in a cool, dark place or refrigerator, away from moisture. - [??Product Details] Name: Matcha (Uji Matcha) / Ingredients: 100% Green Tea / Country of Origin: Japan / Net Weight: 100g / Best Before: Approximately 9 months from the date of manufacture

Product description

Kyoto Master’s Selection

Understanding Matcha: Craft, Flavor, and Enjoyment

Why “Uji”？

Crafted in Uji by a venerable tea house with more than 150 years of history, this authentic matcha embodies the elegance of Kyoto’s tea tradition.

Matcha is a finely ground Japanese green tea made from young leaves that are shaded before harvest, enhancing chlorophyll and amino acids for a vibrant green color and rich umami flavor. The leaves are steamed, dried, refined, and slowly ground into powder. Because matcha is fully consumed rather than steeped, it offers a deep, layered taste with gentle bitterness balanced by natural sweetness. It is traditionally whisked with hot water to create a smooth, aromatic tea, and can also be enjoyed as a creamy latte with milk and sugar.

“For over eight centuries, Uji in Kyoto has been renowned for producing Japan’s finest tea. Enjoy its rich, elegant flavor in the comfort of your home.”

Uji is one of Japan’s oldest and most esteemed matcha-producing regions, with a history spanning over eight centuries. It is a birthplace of tea culture where renowned tea masters, including Sen no Riky? who completed “wabi” tea ritual, helped shape the philosophy and aesthetics of the Japanese tea ceremony. Uji is also the origin of shaded cultivation, a technique essential to producing high-quality matcha. This unique method yields tea leaves with a vivid deep-green color, pronounced sweetness, rich umami, and a refined, clean finish.

The region’s natural environment?its fertile soil, mist-covered fields, and sharp temperature shifts between day and night?further enhances the color, aroma, and flavor that define exceptional matcha. Moreover, the names “Kyoto” and “Uji” carry strong global prestige, and Uji matcha has long been cherished by major schools of tea ceremony, solidifying its status as one of Japan’s most respected and authentic matcha origins.

Ingredients (1 serving)

? 3 g matcha

? 30 ml water

? 200 ml milk

? 12 g sugar

Combine the milk and water in a microwave-safe cup and heat gently. Add the matcha and sugar, stirring well until completely smooth.

Tip: If you’re concerned about lumps, use a blender or whisk.

Ingredients (1 serving)

? 3 g matcha

? 7?8 ice cubes (about 100 g)

? 30 ml water

? 100 ml milk

? 12 g sugar

Warm the milk and water together

in a microwave-safe cup.

Add the matcha and sugar, and stir thoroughly until no lumps remain. Add the ice cubes and mix lightly.

Adjust the amount of matcha and sugar to taste.

Put 1-2 teaspoons of matcha, add hot water at about 80℃ (175℉), and whisk quickly until frothy. The result is a smooth, aromatic tea.