Haymaker Rum Roast - Whole Bean Coffee - 100% Specialty-Grade Arabica Beans Aged in Jamaican Rum Barrels

- NEW FLAVOR: Treat every day like a vacation with our Jamaican rum barrel-aged coffee. Note the strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. These flavors are region-specific resulting from adding leftover liquid from the previous batch to the new distillation run. This method is rarely used in other rum-making regions, so when you drink your cup of Jamaican rum coffee, know you’re sipping a one-of-a-kind flavor profile. - 100% PREMIUM ARABICA BEANS: Quality coffee sourced from Jamaica. - FLAVOR BREAKDOWN: Class: Prizefighter. Roast: Rum Roast. Body: Full. Bean: Arabica. Effort: 110% - INSTRUCTIONS: Brewing a cup of coffee isn't bean surgery. Depending on your intestinal fortitude, start with 1 Tbsp (5g) for 1 cup (8 fl oz or 240mL) of filtered water. The benchmark is 2 Tbsp (10g) of coffee for 6 fl oz (180mL) of filtered water, but that may knock your socks off. - Proudly roasted in the USA.

Product description

Haymaker Coffee Blends and Roasts

Haymaker Coffee was founded by folks who believe that working hard and being accountable is essential to achieving your “American Dream” and giving back to the community is as important when you get there.

We utilize the highest-quality specialty-grade beans to ensure every cup of coffee is bold and smooth, and our customers get the best coffee possible.