Traditional Korean Balloon Flower Root Pear Juice (3.4 fl oz x 12ea)

- In the past, when cold medicine was difficult to obtain or unavailable, mothers would hollow out pears and fill them with jujube, ginger, honey, and ginkgo nuts, then simmer them overnight in a medicinal pot. This traditional Korean remedy, Baesuk(Balloon Flower Root Pear Juice), has been recreated in this product. Using Korean pears, known for their higher quality and sweetness compared to pears from other countries, the product is carefully balanced to ensure a consistent taste and quality. Certified by HACCP, the entire process?from preparing the ingredients to manufacturing and shipping?is handled with strict hygiene and meticulous control. - As the quality and taste of this product depend heavily on the raw ingredients, Cheonnyeonmiin Balloon Flower Root Pear Juice uses only premium Korean pears, ensuring a trustworthy and delicious flavor. The technology developed for this product allows maximum preservation of the pear’s nutrients, including those in the peel, while maintaining its original taste and aroma throughout the extraction and production process. - The formula was researched and developed so that anyone can enjoy it easily, with a consistent flavor and aroma in every serving. The spout-type packaging makes it convenient for all ages to consume, and careful thought and study have gone into everything?from sourcing raw materials to production and packaging?to deliver the product to customers. - In addition to the inherent excellence of Korean pears, pears from Gyeongju are especially sweet due to its relatively low rainfall, ideal soil pH of 6?7, and favorable growing conditions. This environment allows for stable supply of high-quality pears, giving Cheonnyeonmiin Balloon Flower Root Pear Juice both quantity and quality advantages. - We have also researched the best method for nutrient extraction from pears. Since the peel contains many nutrients, peeling results in nutrient loss; however, eating the peel is often avoided due to its bitter taste. To resolve this, we developed a specialized process?150°C, 2 atmospheres of pressure, over 4 hours?that allows for maximum nutrient extraction while preserving the natural flavor of Gyeongju pears. Thanks to this technology, we have continued to produce a rich, carefully made product that stands apart from others, while constantly working to maintain and enhance product quality. - Ingredients: Korean Pear (87%), Korean Balloon Flower Root (7%), Korean Jujube (3%), Korean Ginger (2%), Korean Ginkgo Nut (1%)