Sumatra Mandheling Decaf Coffee Dark Roasted Whole Bean Fresh Roasted 16-ounce

- The dark roast decaf version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body Rated a low acid coffee due to the lower acidity with a pH of 5.3. - TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. - Flavor Notes: Sandalwood, Nuts, and Earthy Tastes - Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Sumatran Mandheling coffee. - Dark roasted whole beans for a remarkable taste.

Product description

Sumatra Mandheling Decaf Coffee, Dark Roasted

Swiss Water Process

Sumatra Mandheling Decaf Coffee, Dark Roasted

Volcanica Coffee is a specialty retailer of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste.

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored coffees.

We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.

Sumatra Mandheling Reserve Decaf Dark Roast Coffee is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with an intense syrupy aftertaste and an earthy richness.

The decaffeination process uses SWISS WATER. The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers 99.9% caffeine-free coffee while protecting the unique origin characteristics and flavor of this Sumatra Mandheling Decaf Coffee. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste

We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products.

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality.

We fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties.

We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews.