Single-Malt Whiskey Barrel Aged Coffee - Ground - Single Origin Sumatra Coffee Beans Aged in Stout Whiskey Barrels - UPRISING- 2lb Bag

- Whiskey Barrel Aged Coffee - Ground coffee artfully paired with Sons of Liberty Malt Whiskey: We pair our single origin sourced coffee beans with award winning SOL Malt Whiskey Barrels. Aged for 60 days then roasted fresh to perfection by the Master Roasters at Cooper's Cask Coffee. - Amazing Taste Profile: Sumatra Grade 1 Single Origin Beans roasted to a Medium Level. The natural profile of the bean paired with the whiskey finish is extremely smooth. - Individually Crafted: Our Master Roaster hand writes the roast date, lot number, and initials every bag. Appreciate the work of a master craftsman when you open the bag and smell the amazing aroma. A Cooper's coffee sample set or coffee gift box will delight loved ones and connoisseurs of coffee. - Cooper's Quality: Always buy your coffee from a small batch Master Roaster. We’ve spent thousands of hours working on our craft. Therefore, we are confident that you will enjoy our coffee. If for any reason you do not love it, simply let us know, and we will issue a refund or replacement. - Roasted By Cooper's Cask Coffee - A Small Batch Roasting Company - Roasting in small batches gives us the ability to maintain full control of the roast profile. This allows us to create amazing taste profiles for you to enjoy.

Product description

Bourbon, Malt, Rye and Rum Barrel Aged Coffee 12oz, 2lb, 5lb

Small Batch Roasters of Cooper's Cask Coffee

A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean.

Natural flavor notes of heavy honey, nutty butterscotch and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet.

Malt Whiskey paired with an Amazon Sumatra created a one of a kind experience.

Coffee Beans: Sumatra Lintong

Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

Rye Whiskey paired with fruity and bright Ethiopian Beans.

Coffee Beans: Ethiopian Dry Processed

Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate

The caramelized sugar shines through when paired with Rwanda beans.

Thomas Tew RUM

Coffee Beans: Rwanda Single Origin

Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak

Cooper's Cask Coffee has been an amazing journey. Long hours perfecting our craft. Constantly testing new lots of coffee and tweaking roasting profiles to ensure only the absolute best product is delivered.

We've done a lot of work, and with this, I can tell you simply: We’ve got the right grade 1 beans. Our roast profiles are continually tested and improved. The barrel aging processes is spot on.

You will truly enjoy a cup of Cooper’s Cask Coffee.