Shock Coffee Ground Stay Fresher Packs. The Strongest Caffeinated All Natural Coffee Up to 50% more Caffeine than Regular Coffee 6.6 pounds (40-2.65oz bags)

- Wake Up, Work Smarter, Play Harder with Extra Kick in Every Sip - Medium to Dark Roast Smooth Bold Flavor - No Need for Milk or Cream - All Natural. Extra Caffeine comes from Select Delicioso Beans. No artificial caffeine added - Served on 350+ U.S. military bases worldwide. Used by troops to stay alert during Iraq and Afghanistan incursions - Shock + Gym = Focus better, Lift more, Run faster, Spin longer, Lose weight & Feel really good

Product description

Original Ground

More Caffeine, More Energy

Taste

The Only Mission that Matters

Shock’s Medium to Dark Roast coffee is the most potent butt-kicking, best tasting all-natural coffee on the planet. It's not bitter, it's not weak, and our Original Ground has up to 50% more caffeine than your typical cup. Our coffee is 100% naturally caffeinated, as we never add any artificial caffeine.

Shock is served on U.S. military bases worldwide and has been featured countless times on shows like The Today Show, ABC Nightline, CNBC, Food Network, and Marketwatch.

With up to 50% more caffeine, Shock will give you that extra kick you’ve been looking for! Shock tends to give the flat-liners a heartbeat and will take extroverts through the whole day. The extra caffeine comes naturally from our specially sourced beans.

We’ve sacrificed nothing when it comes to taste. Shock is a medium to dark roast blend of exotic, high - altitude grown coffees blended and roasted to perfection. Shock’s mountain - grown beans provide a satisfying premium cup of coffee with a smooth finish.

Shock Coffee is roasted in smaller batches to get you the freshest cup every time. Shock is roasted in a modern facility that uses hyper-efficient thermal transfer which retains higher levels of favorable flavor and aroma. Our veteran roasters bring the experience necessary for an awesome cup of coffee.

In general, coffee grown at higher altitudes mature slower which makes it denser and better tasting. Shock is led by a team of industry experts who pursue the finest raw materials around the world. Our collaborative teams are constantly connecting with farmers and tasting sample after sample so we can deliver the absolute best coffee.

Cupping is one of the age - old tasting techniques used to ensure the high quality of our product by evaluating the aroma and flavor profile. Trained cuppers carefully taste coffee from around the world side -by- side to understand the differences between the growing regions. We spare no expense to get to the best of what really matters ? taste

Our mission at Shock Coffee is to wake up America with coffee that contains up to 50% more caffeine without sacrificing taste. We eat, sleep, and breathe coffee. Our razor - sharp focus is on providing coffee that will make a difference in the lives of all our customers who have made coffee an integral part of their everyday routine.