SALISH KINH Whole Bean Coffee | Between the Pines | 12 oz Bag | Medium Dark Roast | 60% Arabica & 40% Robusta | Specialty Grade | Single Origin | Direct Trade | Indigenous Produced

- Balanced Arabica?Robusta Blend: Crafted with 60% Arabica & 40% Robusta for smooth, bold, and balanced flavor. - Medium Roast: Flavor notes of chocolate, caramel, nuts, and a hint of citrus. - Honey (Semi-Wet) Processing: Processed using the honey or semi-wet method to enhance its unique qualities. - Specialty Grade Coffee: Hand-picked beans meet strict quality standards for superior taste. - Nitrogen-Flushed Freshness: Bag includes one-way valve + zipper seal to preserve flavor. - Direct Trade & Indigenous: Sourced from Indigenous-owned farms in Vietnam through direct partnerships. - 12 oz Whole Bean Bag: Perfect size for daily brewing at home, with cafe-quality results. - Single-Origin Consistency: Grown on a single microplot farm for authentic, reliable flavor. - Smooth Strength: Naturally bold without bitterness ? unlike many 100% Arabica coffees. - Native-Owned Brand: Produced by a 100% Native American-owned company, connecting Indigenous Vietnamese farmers with coffee lovers worldwide.

Product description

Salish Kinh Whole Bean Coffees

Salish Kinh Coffee presents a premium experience with our Specialty Grade "A" beans, ethically sourced from 100% Indigenous-owned farms in Central Vietnam. Our selection of Arabica, Robusta, and blended roasts offers rich, authentic flavors, ideal for connoisseurs of Single Origin and Direct Trade coffee. Uniting quality, heritage, and ethical sourcing, Salish Kinh, as a 100% Native American-owned business, is committed to excellence and sustainability in every cup.

Discover Salish Kinh's exquisite coffee blends?Tahoma, Between the Pines, Dark Divide, and Lahar?in our 12oz bags. Each is sealed in nitrous-flushed packaging with a one-way CO2 valve to maintain freshness and a convenient zipper seal for lasting quality.

Our 5.5lb bags offer the same great taste and freshness features, perfect for more frequent brewing. Enjoy the pinnacle of flavor with each brew, thanks to our meticulous attention to quality and freshness.

The Tahoma blend from Salish Kinh is a 100% Arabica coffee, sourced exclusively from the renowned C?u đ?t Estate in đa L?t, Lam đ?ng. This blend offers a light and refreshing experience that captures the essence of a crisp mountain morning. The coffee is processed using the wet method, which preserves the refined and delicate qualities of Arabica beans.

As you enjoy Tahoma, you'll notice balanced flavors of walnuts, hazelnuts, and caramel, enhanced by subtle citrus zest. The profile includes slight sourness, orange and lemon highlights, a pleasant bitterness, and a touch of sweetness, finishing crisply to refresh your palate.

Named after Mount Rainier, which is also known as Tahoma?meaning "Mother of Waters" in the traditional Salish language?this blend stands tall among coffee varieties, offering a premium quality cup that is sure to elevate any coffee lover's day.

The Between the Pines blend from Salish Kinh is a skillfully crafted mix of 60% Arabica and 40% Robusta beans, sourced from the C?u đ?t Estate in đa L?t, Lam đ?ng. Designed for espresso bars and cafes, it offers a robust yet balanced experience for discerning palates.

Processed using the honey or semi-wet method, this blend retains unique bean characteristics. Savor flavors of buttery richness, chocolate, and herbs, with notes of walnut and almond. The taste journey unfolds with rich caramel sweetness and a pleasant bitterness, ending in a deep, lingering sweet aftertaste that ensures a memorable coffee experience.

Ideal for any setting, this flagship blend enhances mornings, breaks, or quiet moments between the pines.

The Dark Divide blend from Salish Kinh is a robust 100% Robusta coffee, sourced from đ?k L?k Estate. Ideal for those who appreciate bold flavors, it offers a full-bodied experience that's lighter than Lahar but darker than Between the Pines.

Dark Divide features rich notes of buttery richness, dark chocolate, and a hint of molasses. The taste is intense yet balanced, perfect for those who prefer a straightforward coffee profile without fruity notes. The experience concludes with a clean, satisfying aftertaste.

Named after the Dark Divide in Washington State?an area shrouded in mystery and known for its remote wilderness?this blend captures the spirit of adventure and the essence of a bold, uncharted coffee journey. It’s the perfect choice for navigating the day with strength and clarity.

Experience the deep, rich flavors of Vietnam with our Lahar roast, a 100% Robusta coffee sourced from the prestigious Yasao Estate in the lush region of Gia Lai. This blend celebrates the timeless essence of coffee with its straightforward, authentic profile that resonates with traditional coffee enthusiasts.

We expertly roast these beans to dark perfection, revealing a complex flavor profile characterized by a buttery smoothness, enriched with dark chocolate notes and a hint of molasses. Lahar offers a robust and full-bodied intensity, marked by a pleasingly bitter edge and underpinned by dark chocolate nuances. Each sip finishes with a smooth, sweet aftertaste that gracefully lingers, rounding out a truly satisfying coffee experience.

Named for the dynamic power of lahars that shape the landscapes near Washington State's volcanoes, our Lahar blend embodies the strength and energy of a mountain. It's the perfect choice for kick-starting your day with vigor and vitality.