Rum Barrel Aged Coffee - Single Origin Rwanda Coffee Beans Aged in Thomas Tew RUM Barrels - 2lb Bags Ground Coffee

Product description

Bourbon, Malt, Rye and Rum Barrel Aged Coffee 12oz, 2lb, 5lb

Small Batch Roasters of Cooper's Cask Coffee

A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean.

Natural flavor notes of heavy honey, nutty butterscotch and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet.

Malt Whiskey paired with an Amazon Sumatra created a one of a kind experience.

Coffee Beans: Sumatra Lintong

Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

Rye Whiskey paired with fruity and bright Ethiopian Beans.

Coffee Beans: Ethiopian Dry Processed

Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate

The caramelized sugar shines through when paired with Rwanda beans.

Thomas Tew RUM

Coffee Beans: Rwanda Single Origin

Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak

Cooper's Cask Coffee has been an amazing journey. Long hours perfecting our craft. Constantly testing new lots of coffee and tweaking roasting profiles to ensure only the absolute best product is delivered.

We've done a lot of work, and with this, I can tell you simply: We’ve got the right grade 1 beans. Our roast profiles are continually tested and improved. The barrel aging processes is spot on.

You will truly enjoy a cup of Cooper’s Cask Coffee.