Ritual Specialty Coffee - Colombian Single Origin Ground Coffee Low Acid Balanced SCA 87+ Score (Chocolate Red Fruits Blueberry) Medium Roast 12oz (340g) 100% Arabica Castillo

- 87+ SCA SCORE (EXCELLENT GRADE): Verified by certified Q-Graders as our highest-scoring bean. This score signifies a complex, competition-level profile designed for the discerning palate that appreciates bright acidity and a silky, tea-like body. - COMPLEX FRUITY NOTES: A sensory journey with vibrant notes of Wild Blueberries, Red Fruits, and Dark Chocolate. These flavors are 100% natural, developed by the unique microclimate of our high-altitude farm in Colombia. - PROFESSIONAL GRADE, EASY TO BREW: While this SCA 87+ profile satisfies the most demanding connoisseurs, it is roasted to be accessible. Unlock complex fruity notes effortlessly using a V60, Chemex, Aeropress, or your favorite Drip Coffee Maker. High-end specialty coffee made simple. - SINGLE ORIGIN & CLEAN, LOW ACID : Cultivated in the volcanic soils of Valle del Cauca (1,550?1,900m). Hand-picked "Grano a Grano" by farming families in Valle del Cauca. Our fermentation process ensures a clean cup that is gentle on digestion and high in antioxidants. - FRESHNESS GUARANTEE & DATE FORMAT: We take our beans straight from the roaster to your cup to ensure maximum freshness. PLEASE NOTE: The date on the package follows the International Format: DD/MM/YYYY (Day/Month/Year). Example: 04/12/25 is December 4th, not April 12th. You deserve better, fresher coffee.

Product description

OUR FRESHNESS

WHAT IS SCA SCORE?

YOU DESERVE A BETTER COFFEE!

Colombia

Our coffee is roasted and packed in Colombia. Please Note: The date on the package follows the International Format: Day / Month / Year.

An SCA score is a 100-point quality rating for coffee, developed by the Specialty Coffee Association (SCA). Scores are assigned by certified Q Graders after a standardized tasting process called cupping. A score of 80 or higher qualifies a coffee as Specialty Coffee, indicating exceptional quality.

COMPLEX & SILKY SENSORY PROFILE: Our highest-rated selection offers a multi-layered tasting experience for the discerning palate. It captivates with a vibrant aroma of spices and vanilla, leading to a harmonious blend of wild blueberries, red fruits, and rich chocolate. With a bright, tonic acidity and a tea-like silky body, this variety represents the pinnacle of Colombian high-altitude harvests, leaving a clean and lingering fruity finish.

BOLD & STRUCTURED SENSORY PROFILE: Experience a sophisticated depth of flavor designed for those who seek character without bitterness. This Upper Medium roast reveals a complex fragrance of dark chocolate and warm spices, evolving into a delicate vanilla aroma. On the palate, you will find robust notes of malt and toasted almond, perfectly balanced by a lively, clean citric acidity that defines its superior specialty character.

SMOOTH & RICH FLAVOR ? ZERO BITE:

A perfectly balanced profile that blends sophisticated notes of caramel, hazelnut, and cocoa with a brown sugar finish. Our small-batch roasting process ensures a low, controlled acidity for a remarkably refined, smooth sip from start to finish. No bitterness, just pure flavor balanced and satisfying cup.

The coffee harvest ritual takes place in Trujillo, Valle del Cauca, Colombia (between 1,550 and 1,900 m.a.s.l.). Courageous farmers gather the bean with ancestral love to create what is, perhaps, the world's finest specialty coffee.