Panduranga Coffee | Premium Peaberry Coffee | 100% Arabica bean | Unique Single Bean | Medium Roast - 500grams (Pack of 2)

- Peaberry Coffee: Unique single-bean coffee grown from fertilized seeds, offering a richer, more concentrated flavor than regular coffee beans. - Naturally Grown in Chikmagalur: Sourced from the lush coffee plantations of Chikmagalur, India’s coffee capital, known for producing some of the world’s finest Arabica coffee. - Exclusive Peaberry Beans: Handpicked beans that develop independently, resulting in a round shape, livelier flavor, and superior quality in every cup. - Bright and Sweet Flavor Profile: Enjoy a unique coffee experience with a vibrant, sweeter taste and special liquor-like qualities for an indulgent brew. - Rich Legacy of Indian Coffee: Panduranga Peaberry Coffee reflects the best of India’s coffee traditions, offering a unique and flavorful twist. - Rich Legacy of Indian Coffee: Panduranga Peaberry Coffee reflects the best of India’s coffee traditions, offering a unique and flavorful twist. - Fresh Coffee Always : We always ship freshly roasted and ground coffee directly from our manufacturing plant in Chikmagalur (Birth Place of Coffee). We ensure every filter coffee lover experiences the taste of fresh coffee just like at home.

Product description

85+ Years of Making Authentic Filter Coffee Blends

What is so special about this coffee? What is High Altitude Coffee?

Why we blend coffee with chicory?

Most coffee beans are born twins. Within each cherry on the coffee tree, two beans are grown side by side, resulting in the flat face of most beans.Peaberries, however, occur when only one of the two seeds is fertilized, growing on its own without anything to flatten it.

As a result of heir independence, peaberry observes all the goodness. Many coffee connoisseurs have suggested that each peaberry in infused with all the assets normally reserved for two beans. These beans are most certainly unique and livelier cup with sweeter and bright taste, so giving special liquoring .

We are India's only filter coffee brand that uses 100% German Machines to roast and grind Coffee and Chicory.

Coffee beans that are grown at higher altitudes tend to be harder and richer. Due to higher elevations there is less oxygen in the air. This causes the plant to grow slower giving it more time to mature. The beans develop more intense flavor profiles with different tastes and stays 2 months longer in the plant.

Higher altitudes are considered ideal for growing the coffee plant. With cooler temperatures delaying the growth cycle allows the beans to go through a longer maturation process. Thus creating a much fuller, richer and more flavorsome coffee.

From time immemorial all South Indian homes prefer coffee with milk that has a hint of a sweetish taste and smell which is got by blending the coffee powder ( ground coffee ) with chicory.

The root chicory is a coffee additive which unlike roasting coffee, it is caramelized. Chicory root has few health benefits too. 1. Improves loss of appetite & gut health ( relieves constipation & upset stomach ) 2. Anti-inflammatory properties 3. Protects the liver 4. Balances the stimulant effect of coffee.

Coffee is a feeling, Filter Coffee is an Emotion. A true South Indian Love! With our 85+ years legacy of making authentic filter coffee blends we understand the nuances of South Indian taste pallets that crave a perfect cup of traditional filter coffee/kaapi.

We roast our coffee beans in German Hi-Tech Roasters. German Roasters assure the tradition of excellence through a complete program of roasting and grinding. Our coffees are roasted using what we believe to be the "ROLLS ROYCE" of coffee roasting systems.

We always ship freshly roasted and ground coffee directly from our manufacturing plant in Chikmagalur (Birth Place of Coffee). We ensure every filter coffee lover experiences the taste of fresh coffee just like at home.