Nature Blessed 100% Pure Strawberry Fruit Juice Concentrate - 4 Quarts (4/32 fl oz bottles) Great for Home Vintners Brewers Cider Spirits Smoothies or Jelly

- PRODUCT: 100% Pure Strawberry Fruit Juice Concentrate, 4 Quarts (4/32 fl ounces bottle), All natural, no preservatives, no additives, no sugar added, THIS IS NOT an extract; the ONLY ingredient is Strawberry Fruit Juice. It is simply Strawberry Fruit Juice that’s concentrated (water is removed). - APPLICATIONS: Numerous uses, Beer Brewing, Wine Making, Home and Commercial Vintners, Ale, Hard Cider, Spirits, Mead, Distillers, Smoothies, Jelly. Great as a stand-alone drink, or add to your favorite beverage. - CONCENTRATED JUICE PRODUCT: 65 +/- 2 brix, suggested dilution rate is 1:9.4, 1 quart makes about 10.25+ quarts ( 2.5+ gallons) of single strength juice (8 brix) per quart, THIS IS NOT an extract. - AVAILABILITY: Availability for 100% Strawberry Fruit Juice Concentrate: 1 quart (1/32 fl oz bottle), SAVE SOME$ 2 quarts (2/32 fl oz bottles), or BEST VALUE$$ a 4 quart (4/32 fl oz bottles). - SIZES/YIELD OF SINGLE STRENGTH JUICE: Availability for 100% Pure Strawberry Fruit Juice Concentrate: 1/1 quart makes 2.5+ gallons (13/750 ml bottles) of single strength juice; SAVE$ 2/1 quart makes 5.0+ gallons (26/750 ml bottles) of single strength juice; 4/1 quart SAVE$$ makes 10.25+ gallons (52/750 ml bottles) of single strength juice. - FOOD PRODUCTION: Our concentrates can be used in Jelly production, bakeries, and more. Many use WHITE GRAPE CONCENTRATE as a sweetener for ‘No-sugar’ Jam or Jelly. LEMON CONCENTRATE can also be used to adjust the pH to get better results from their pectin. - STORAGE: It is best to be refrigerated upon receipt. If stored longer than 2 weeks we suggest to store in freezer. When ready to use, thaw slightly (overnight), use what you need and return remaining concentrate to a freezer until ready to use again. Freezer self-life up to 24 months, opened or un-opened. - FLAVORING: Excellent for flavoring for many food/drink products such as Tea, Meats, CBC products, Ice, Standard Cider, Slushies and more. Many beer brewers use in the secondary fermentation for flavor.