Mont Coffee Ecuador - Loja Highlands Specialty Coffee infused with Premium Ecuadorian Cocoa Nibs - 12 oz - Ground Specialty Coffee - Ground Cocoa Nibs.

- Experience the perfect marriage of two world-class treasures. We’ve infused our high-altitude Loja Highlands Arabica coffee with crunchy, antioxidant-rich premium Ecuadorian cocoa nibs for a naturally chocolatey finish without artificial flavors. - Single-Origin Loja Highlands: Grown at over 1,300 meters above sea level, our beans benefit from the unique microclimate of the Andes. This results in a bright, clean cup with sophisticated acidity and a smooth, velvety body. - Unlike "flavored" coffees that use synthetic oils, we use real ground cocoa nibs. As you brew, the nibs release subtle notes of dark chocolate and an earthy richness that you can actually taste and smell. - Expertly roasted in small batches to preserve the delicate floral notes of the Loja bean while complementing the deep profile of the cocoa. Perfectly ground and ready for your Drip Machine, Pour Over, or French Press. - Mont Coffee Ecuador is committed to ethical sourcing. By purchasing this blend, you are supporting sustainable farming communities in the Loja region and the master cocoa harvesters of Ecuador. - Enjoy a coffee that works harder for you. By including real Ecuadorian cocoa nibs, your morning cup is naturally packed with flavonoids, magnesium, and essential antioxidants, offering a clean energy boost without the sugar crash of flavored lattes. - The high-altitude volcanic soil of the Loja Highlands produces a bean that is naturally lower in acidity. Combined with the smooth fats found in premium cocoa, this blend is gentle on the stomach while delivering a full-bodied, robust taste profile. - We don’t do mass production. Each bag of Mont Coffee is roasted in small batches to ensure the volatile oils in both the specialty coffee and the cocoa nibs remain intact, guaranteeing a "roastery-fresh" aroma from the moment you break the seal. - Packaged in a premium, airtight bag that preserves flavor, this artisanal fusion makes an exceptional gift for coffee lovers, dark chocolate enthusiasts, or anyone who appreciates the finer things in life. It’s a literal taste of Ecuador’s rich heritage. - Whether you prefer the immersion of a French Press, the precision of a Hario V60, or the convenience of a standard drip brewer, our specific grind size ensures that both the coffee and the cocoa nibs extract at the perfect rate for a balanced, sediment-free cup.

Product description

Introducing Mont Coffee Cocoa-Coffee Blend

Mont Coffee Ecuador

Mont Coffee Ecuador

Discover MONT COFFEE ? a single-origin masterpiece from the high-altitude farms of Loja, Ecuador (El Guabal-Landangui, 1300?1470 m). Carefully medium-roasted Arabica beans are gently infused with finely ground premium Ecuadorian cocoa nibs, creating an elegant, naturally rich mocha experience: deep chocolate notes, subtle red fruit and caramel undertones, and a smooth, lingering finish ? no added sugar or artificial flavors.

Perfect for coffee lovers seeking sophistication in every cup.

Fresh Roast, Always.

From the Andes to the Galapagos Archipielago, Ecuador has a variety of Altitude and micro climate elements that make its coffee plants unique.

Let our coffee bring you closer to the Equator, the center of it all!

2026 Harvest Season is coming up and we are working with our farmers and roasters to bring you the best Ecuadorian Specialty Beans .