Land of Origins Coffee ETHIOPIAN HARRAR WHOLE BEANS COFFEE medium roast single origin100% Arabica natural Ethiopian coffee 16oz (1 pound)
- Specialty Ethiopian Coffee, Ethiopian Harrar, Medium Roast Whole Beans Coffee, 16oz (1 pound) - 100% Arabica, shade grown, naturally processed coffee - Artisan Coffee, Roasted in small batches for freshness right here in the United States - Natural Flavor Notes of Blueberry, Chocolate - Best Flavor achieved when brewed at 1:16 ground coffee to water ratio - Freshness best when consumed 4-6 weeks after opening the bag
Product description
Land of Origins Coffee
Freshness of the coffee our customers receive is the core of our business practice. Small batch roasting enables us to ensure that our coffee arrives to your door with the original aroma and flavor notes still preserved. We locally roast with artisan craftsmanship in controlling the temperature and roast profile resulting in consistently superior quality and flavor.
Ethiopia is not only the origin of coffee but the place where coffee time is a generational tradition celebrated and served in an elaborate ceremony. From freshly roasting the beans in an open flame to brewing the coffee in a clay pot, and the gathering of friends and family around the host, coffee time is more than serving a beverage. It is a tradition.
Harrar coffee is named after the region it comes from. It is shade grown in the mountains of Eastern Ethiopia in small farms. It is known for its natural blueberry and chocolate flavor notes. The natural process where the coffee cherries are sun dried in raised beds maintains the natural flavors. We roast single origin so you can experience the most authentic natural flavor of this particular coffee bean.