{"product_id":"kabusecha-shade-grown-green-tea-from-yame-japan","title":"Kabusecha - Shade Grown Green Tea from Yame Japan","description":"\u003cp\u003e- ? Kabusecha (Covered Japanese green tea) from Yame, Japan.\n- ? Aren’t willing to splurge on a gyokuro? Kabusecha is that half-way solution that balances price and flavor\n- ? Kabusecha quality is in between gyokuro (shade grown) and sencha (not grown in shade) Japanese green tea.\n- ? Enjoy the benefits of shade grown tea without the out of pocket premium.\n- ? Comes in an aluminum lined washi (traditional japanese paper) bag to protect the tea from heat, light and oxidation\n- ? 100 grams makes 25 servings\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eExquisite Shade Grown Green Tea from Yame, Japan\u003c\/p\u003e\u003cp\u003eOrganic Bancha Compared to Our Organic Japanese Tea Selection\u003c\/p\u003e\u003cp\u003eWhere does Kabusecha Green Tea come from?\u003c\/p\u003e\u003cp\u003eWhat are the benefits of shade grown tea?\u003c\/p\u003e\u003cp\u003eWhat does Kabusecha tea taste like?\u003c\/p\u003e\u003cp\u003eHow do I brew kabusecha tea for the best flavor?\u003c\/p\u003e\u003cp\u003ewhy is kabusecha special?\u003c\/p\u003e\u003cp\u003eWhere does Kabusecha Green Tea come from?\u003c\/p\u003e\u003cp\u003eOur Kabusecha is from the prestigious Yame region in Northern Kyushu, Japan. Yame is famous for top-quality shaded teas. The fields near the rivers get morning mists, which naturally shade the plants and boost flavor.\u003c\/p\u003e\u003cp\u003eWhat are the benefits of shade grown tea?\u003c\/p\u003e\u003cp\u003eShading creates L-Theanine, which boosts umami\/sweetness and reduces bitterness. This gives you a smoother, richer flavor and promotes a feeling of calmer focus and relaxation.\u003c\/p\u003e\u003cp\u003eWhat does Kabusecha tea taste like?\u003c\/p\u003e\u003cp\u003eKabusecha is Umami-rich and buttery with natural sweetness, because it's shaded. Notes include steamed spinach, bean sprout, and barley. It's smooth, not bitter, leaving a sweet finish.\u003c\/p\u003e\u003cp\u003eHow do I brew kabusecha tea for the best flavor?\u003c\/p\u003e\u003cp\u003eFor Hot Brew, use 8g of leaves at 176°F for 90 seconds. For the ultimate umami, try K?ridashi: Steep 10g of leaves and 2 -3 cups ice in a pot for 3-4 hours (slow-melt) to create a super-sweet, zero-bitterness extract.\u003c\/p\u003e\u003cp\u003ewhy is kabusecha special?\u003c\/p\u003e\u003cp\u003eThis is our proprietary blend of the mellow Okumidori and the unique Fuji-Midori cultivars, which is specific to the Yame area. This blending expertise ensures a perfect, complex, and low-astringency taste that reflect kabusecha's unique personality\u003c\/p\u003e","brand":"DrinkDepot","offers":[{"title":"Default Title","offer_id":43928597561432,"sku":"B0CBD7NRH6","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/9727\/3944\/files\/81l3iEFB1nL._SX679.jpg?v=1774896985","url":"https:\/\/drinkdepot1.com\/products\/kabusecha-shade-grown-green-tea-from-yame-japan","provider":"DrinkDepot","version":"1.0","type":"link"}