HUUPA Decaffeinated Natural Decaffeinated Coffee High-Altitude Veracruz Coffee with Floral and Fruity Aroma Ground Decaf 16 oz

- Natural Decaffeination Method: Uses the Mountain Water process, which is chemical-free and environmentally friendly. - Special Roast: Roasted over mesquite wood, enhancing the flavors and aromas of the coffee. - Rich Sensory Profile: Vibrant aroma with floral and fruity notes, smooth body with hints of cocoa, nuts, and a touch of citrus. - Sustainable Quality: High-quality selected beans from Veracruz, grown at 1,200 meters above sea level. - Roast ground coffee. 1 lb.

Product description

Naturally Decaffeinated Ground Coffee

Sonoran Desert mesquite wood: high-end with superior burning quality.

Enhances the flavor of coffee: hard, dense wood with high calorific value and longer burning time. Helps bring out the best flavor.

Respects nature: we only use dry wood. We give mesquite a second life. Thanks to its quality, less wood is needed to roast the beans.

Sensory profile: Vibrant aroma with floral and fruity notes. Smooth and balanced body with distinctive notes of cocoa, nuts, and a subtle hint of citrus.

This unique decaffeination process for our Huupa Natural Decaffeinated Coffee takes place in the high mountains of Veracruz. Internationally recognized standards of quality, traceability, and sustainability are used.

Natural decaffeination process: