Hillkoff Ground Coffee Cherry Cascara 100% Coffee Cherry Pulp Rich in Antioxidants Product from Thailand.

- What is Cascara? Cascara is the dried coffee cherry pulp/husk (the fruit surrounding the coffee bean). The name originates from the Spanish word for "husk" or "skin." - FIR Process: Processed using the FIR Process (Far-Infrared Process), suggesting a quality-controlled drying or treatment method to preserve flavor and nutrients. - Traditional Brewing (Hot): Simple to prepare ? Steep 2.5 g in 240 ml hot water (93°C) for 3-4 minutes. Strain and serve. - Tasting Notes: Offers a pleasant Fruity flavor profile, distinct from coffee or traditional tea. - Natural Antioxidant Power: 100% natural and Rich in Antioxidants.