Guatemala Antigua Decaf Coffee Ground Swiss Water Processed Fresh Roasted 16-ounce

- 100% Decafinated Guatemalan Antigua Coffee. A rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma. - TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. - Swiss Water Process - Chemical free and all natural. - Antigua is comfortably located in between two volcanoes, therefore the volcanic soil which is found around this area is very young and fresh, an ideal type of growing place for coffee. The beans are harvested twice a year, usually in January and at the end of March. Guatemala Antigua coffee beans grow in between the plateau called Fraijanis at the far north near Lake Amatitlan. - Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness.

Product description

Guatemala Antigua Decaf Coffee

Decaf with the Swiss Water Process

Guatemala Antigua Decaf Coffee

Volcanica Coffee is a specialty retailer of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste.

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored coffees.

We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.

Guatemala Antigua Organic Decaf Coffee is the decaffeinated version of this fine single origin coffee. It is grown in the Antigua district at high altitudes in rich volcanic soil. This Decaf Guatemala Coffee is distinguishable by its heavy body, lively cup and subtle smoky spicy overtones. Experience the intensity of this fantastic coffee.

The Swiss Water Process is a taste-driven, 100% chemical-freedecaffeination process that delivers for our Costa Rica Decaf Tarrazu Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.

We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products.

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality.

We fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties.

We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews.