Downeast Coffee Roasters Whole Bean Coffee - 100% Colombian Medium Roast 100% Arabica Coffee - Dark Chocolate and Ripe Fruit Notes - Select Central and South American Highlands (2lb Bag)

- TASTE THE FRESHEST COFFEE ROAST. DIRECT FROM A 3RD GENERATION COFFEE ROASTER - We feel that freshness matters for the best taste. Downeast was founded in 1953 so our reputation goes into every bag of delicious coffee, coffee blends and espresso roasts. - MELLOW AND SINGLE ORIGIN COFFEE: From Colombia’s temperate coffee growing region, our richest, most full-bodied, most mellow single-origin coffee. Experience the authentic, deep flavors of the high-altitude terrains of Colombia with our exclusive 100% Colombian brew. - DARK CHOCOLATE AND RIPE FRUIT PROFILE: With a satisfying finish of dark chocolate and ripe fruit undertones, it makes every cup of coffee a voyage to the diverse Colombian landscapes. - ROASTED AND PACKED IN RHODE ISLAND: Rhode Island on the most advanced roasting machines. They are also the most efficient in terms of electricity use. - 100% ARABICA WHOLE BEANS: We source the best coffee beans from our farming partners and avoid using the much lower quality Robusta coffee beans. We only use some Robusta in our Supreme Crema espresso since a touch of it produces an amazing crema!

Product description

Direct from the Roaster in Pawtucket Rhode Island

Enjoy the Very Best Taste of New England

From the White Mountains to the Berkshires, from the rocky coasts of Maine to the harbors of Rhode Island, our coffees capture the timeless spirit of New England in every sip.

Three generations ago, the Downeast name was inspired by nautical journeys along the East Coast. Today, we still strive to transport you at every sip ? to crisp fall days, ocean sunrises, cozy cabins, and quiet backroads ? your favorite New England moments.

At Downeast, we have an unwavering commitment to taste and quality, from global farms to local coffee cups. Our coffees are intentionally sourced and roasted ? farmed fairly and sustainably.

We are Downeast Coffee Roasters ? one family, sourcing, roasting, and crafting the region’s best coffee since 1953.

At every step, from bean to cup, we see the potential to innovate, invent, reimagine, and refine. It’s a vision supported by our new, state-of-the-art roasting equipment and the highest levels of quality control. It results in remarkable coffees ? coffees that are also sustainable, from the moment they’re planted to the moment they’re enjoyed.

Delicious is in the details. Small details. Like seeking out the best crops, season after season; and always evolving everything we do. And big details. Like seven decades of experience and expertise; New England’s widest range of roasting capabilities and technologies; and a global commitment to sustainability, fairness, and humanity.

We are a third-generation, family-owned and operated organization, rooted in the rich heritage and rugged charm of New England.

Our founder, Mike Kapos, started it all in 1953 with the belief that coffee connects people ? creating meaningful moments and strengthening communities. His son, Bill, and grandson, Mike, are now carrying on his belief and legacy in historic Pawtucket, RI, where the family still believes in the timeless art of handcrafting for friends, family, and neighbors.

Never compromise. Those two words dictate everything we do. It all begins with intentional sourcing by our team of coffee veterans and pioneers. Together, we hand-select our coffees and roast them to unleash their fullest potential. Our goal is to highlight the unique characteristics of their specific origins and terroir, creating an ever-evolving lineup of diverse offerings and profiles ?making uncompromising coffee approachable to all.