Door County Coffee Dark Chocolate & Cherry Flavored Ground Medium Roast - 5 lb Bag
- Door County, Wisconsin, is known for cherries. Just drive around our county and you can enjoy the many acres of cherries trees - as well as cherry blossoms in spring! Now, add dark chocolate to the flavor of sweet cherries and infuse them into our gourmet ground coffee and you have a wonderful cup to greet the day or to enjoy after a wonderful meal! - COFFEE STOCK-UP: Each ground 5 lb. bag makes about 53 perfect 10-12 cup pots of flavored gourmet coffee - TOP SOURCED: We use only Specialty Class 1 Arabica coffee beans to make this flavored coffee ground medium roast, the top 2% of the coffee beans grown in the world! - AIR ROASTED: Located in Door County, Wisconsin, Door County Coffee is a small, family-owned business, roasting every coffee bean to perfection, and to the same degree every single time and using Hot Air Roasting in Fluidized Air Bed Roasters. This specialized and unique process suspends the beans in hot air to be sure they are moving at all times and roast evenly. - GUILT FREE TREAT: All of our specialty coffees can be enjoyed guilt-free. They are keto friendly with no dairy or gluten and contain 0 grams of sugar, fat, and carbs per 6 oz serving!!
Product description
Top 2% of Beans
Enjoy the Perfect Cup
53 Pots Per Bag
Try as Cold Brew
Highest Quality Beans
Small Batch Roasted
Other Favorites
We roast only the Top 2% of beans grown in the world, roasting them the old-fashioned way - in small batches to exacting specifications.
Perfect in any brewer, including drip coffee makers and French Press.
Make up to 53 delicious pots of coffee with one bag!
Our delicious flavors make great cold brew, and its super easy to make yourself, right at home!
We roast only the Top 2% of beans grown in the world, Specialty Class 1 Arabica - so 98% of the coffee grown in the world does not meet our standards.
We use Fluidized Air Bed Roasters, so our beans are constantly suspended in hot air, until they reach the perfect level of roasting. This ensures no beans get left behind or stuck on the bottom, and get burned.