Counter Culture Coffee Big Trouble - Medium Roast Sustainably Sourced Kosher Whole Bean Coffee - Nutty Caramel and Chocolate Flavors - 12oz (2 Bags)

- CARAMEL | NUTTY | ROUND. Roast Level: 63. Big Trouble is a dark roast comprised of freshly harvested coffees from around the world. Components change over the seasons, but the coffee will always taste like dark chocolate, caramel, and have a round body. - CERTIFIED KOSHER whole bean coffee. We source only exceptional coffee beans that are sustainably farmed and environmentally sustainable. We maintain detailed relationships with each of our partners. - BLEND COMPONENTS: 75% INCAHUASI, PERU / 15% URCUNINA, COLOMBIA / 10% BAROIDA, PAPUA NEW GUINEA. Big Trouble will always be freshly harvested coffee that is sweet and mild with notes of caramel, nuttiness, and dark chocolate in varying proportions. - SINCE OUR FOUNDING IN 1995, Counter Culture has been a relentless pursuit of coffee perfection through a dedication to real environmental, social, and fiscal sustainability and a commitment to creating cutting-edge coffee people.

Product description

BIG TROUBLE x 2

The Perfect Cup, Every Time

For over 25 years, Counter Culture Coffee has relentlessly pursued coffee perfection. Our commitment to coffee perfection goes beyond flavor alone. Transparent trading and ethical sourcing are deeply ingrained in our business and every coffee we roast.

Big Trouble boasts nutty, caramel, and chocolate flavors that are easy to love. Sourced from sustainable, smallholder producers across the globe, this low-acidity, medium blend flawlessly adapts to any brewing method.

We set the standard for the best coffees by driving innovation at every step of the supply chain.

We take action to invest in the environment and people through collaboration, communication, and transparency.

We cultivate and exchange knowledge to empower people to create extraordinary coffee experiences.

From pour-over to espresso, you can use any brewing method for any coffee. Start with 1 gram of coffee for 17 grams of water for most brewing devices. Experiment with more or less coffee to find the perfect brewing ratio for you!

Keep whole-bean coffee in an airtight container, out of direct sunlight and away from heat and moisture.

All of our coffees are whole-bean, allowing you to grind the coffee to your desired coarseness while ensuring optimal freshness and flavor.

Brew with filtered water that is heated to between 195º and 205º Fahrenheit.