Costa Rican Decaf Tarrazu Coffee Ground Swiss Water Processed Rainforest Certified Fresh Roasted 16-ounce

- The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor. - TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. - The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor. - Single origin estate coffee, Medium Roast - Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Costa Rican coffee.

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