Costa Rica Coffee Natural Process Whole Bean Fresh Roasted 16-ounce

- Natural Drying Process resulting in a more floral and sweet flavor. - TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. - Flavor Notes: Pineapple Blackberry Jam, Sweet Tea, and Peach Candy - Light roasted - Fresh roasted then immediately packed and sealed to assure freshness.

Product description

Costa Rica Coffee - Natural Process

Costa Rica Coffee - Natural Process

Volcanica Coffee is a specialty retailer of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste.

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored coffees.

We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.

Costa Rica Coffee Natural is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity. Costa Rica Coffee from the mountains in Tarrazu is known as one of the world's finest coffee.

We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products.

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality.

We fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties.

We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews.