Concepcion Buena Vista - Red Bourbon Shb 100% Arabica Coffee Ground Coffee No Preservatives Coffee Sourced From Guatemala's Chimaltenango Region (Regular/Dip (Washed) 380 Grams)

Concepcion Buena Vista - Red Bourbon Shb 100% Arabica Coffee Ground Coffee No Preservatives Coffee Sourced From Guatemala's Chimaltenango Region (Regular/Dip (Washed) 380 Grams)

$48.99
Skip to product information
Concepcion Buena Vista - Red Bourbon Shb 100% Arabica Coffee Ground Coffee No Preservatives Coffee Sourced From Guatemala's Chimaltenango Region (Regular/Dip (Washed) 380 Grams)

Concepcion Buena Vista - Red Bourbon Shb 100% Arabica Coffee Ground Coffee No Preservatives Coffee Sourced From Guatemala's Chimaltenango Region (Regular/Dip (Washed) 380 Grams)

$48.99

- Origin: Concepcion Buena Vista" hails from the Chimaltenango region in Guatemala, renowned for its exceptional coffee production. The coffee is grown by the Solano Family, who have dedicated four generations to coffee cultivation, spanning over 150 years. - Elevation and Washed Process: Grown at an elevation of 1650 meters above sea level (MASL), the coffee benefits from the ideal climatic conditions and rich soil of the region. - Type: Concepcion Buena Vista" is a Red Bourbon coffee variety known for its exceptional taste and quality. The Red Bourbon variety thrives in the Guatemalan climate, developing distinct flavors and aromas. - Inoculated Lactic Maceration/Natural: This process yields an extraordinary fragrance, bright acidity, and delightful sweetness with hints of red fruits. - Inoculated Anaerobic Maceration/Natural: This method creates an exceptional fragrance, vibrant acidity, and a luscious sweetness complemented by notes of red fruits. - Washed: The washed process brings out the inherent sweetness and bright acidity of the coffee. - Farmer Details: The Solano family, deeply rooted in coffee farming, has a rich heritage and a legacy of over 150 years. They combine tradition with innovation, constantly seeking ways to improve their coffee farming practices. Their passion for coffee extends to administrative and farm management practices and experimentation with different coffee processes.

You may also like