Coffeeduke Uganda Coffee Beans Whole Bean or Ground Options Mild Acidity Light Body with Floral Chocolate Dark Fruits Notes
- CUPPING NOTES: Experience a delightful combination of mild acidity and light body with floral notes, chocolate undertones, and dark fruit flavors in every cup of this premium Ugandan coffee. - REGION SPECIFIC: Sourced exclusively from the Sipi area in Uganda's Kapchorwa District, known for producing exceptional coffee beans with distinctive flavor profiles. - HIGH ALTITUDE GROWN: Cultivated at elevations between 1,500-2,500 meters, creating ideal growing conditions that enhance the coffee's complex flavor development and quality. - PREMIUM PROCESSING: Fully washed and sun dried using traditional methods to preserve the bean's natural characteristics and ensure a clean, bright cup profile. - QUALITY VARIETALS: Features a blend of premium Bourbon varieties including SL14, SL28, and Blue Mountain, available in multiple size options and grind types to suit your brewing preference.