Cafe Don Pablo Gourmet Coffee Classic Italian Espresso Medium Dark Roast Whole Bean Coffee 2 LB

- 2LB Whole Bean Dark Roast 100% Arabica Coffee - A special blend of smooth Colombian Supremo with Sumatra Mandheling give this coffee a very deep and complex flavor with a European flair. Rich, complex, and very smooth. - At Don Pablo we use only the largest, most desirable Arabica beans, grown in nutrient rich volcanic soil in the lush mountainous terrain of the worldas coffee growing regions. - Origin: Colombia, Sumatra

Product description

2LB DON PABLO CLASSIC ITALIAN ESPRESSO

2 LB Don Pablo Classic Italian Espresso - Whole Bean Coffee

How to brew the perfect cup of coffee:

What makes Cafe Don Pablo Specialty Coffees the Best?

A time-tested Don Pablo family formula dark roasted for a very deep and complex flavor profile without any bitterness.

A time-tested Don Pablo family formula which includes a special blend of our smooth Colombian Supremo with Sumatra Mandheling. Our special roasting technique produces a very deep and complex flavor without any bitterness. Notes of dark chocolate and mild earthy tones. Rich, complex, and very smooth with low acidity. 100% Arabica Coffee, GMO free.

A full caramelization of the natural sugars in the bean give this dark coffee an intense roastiness, while it still retains it’s full body character with a smooth, pleasant aftertaste. 100% Arabica Coffee, GMO free.

Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml)

Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.

Our Family Ties

We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica specialty grade coffee beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who inspects the quality of every bean we roast to make sure Don Pablo coffees are always rich, smooth and delicious

The Art of Roasting We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right!

Freshness is Everything!

Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish this by roasting to order, instead of on a production schedule like our competitors. We then ship our freshly roasted beans to Amazon weekly. You can smell the difference. Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water.