Café Britt® - Costa Rican Montecielo Coffee From Tarrazu (12 oz.) (3-Pack) - Ground Arabica Coffee Kosher Gluten Free 100% Gourmet & Medium Dark Roast

- SINGLE-ORIGIN COFFEE FROM TARRAZU ? Medium roast highlights the chocolaty flavor and hints of grapefruit of coffee from Tarrazu, one of the world’s best growing regions - In- Country Roaster - Our coffee is picked, roasted, and packed in Costa Rica - Every gourmet coffee we offer goes directly from the farm to our in-house roaster and then it's delivered fresh to your home. - Carbon Neutrality - Cafe Britt has been certified carbon neutral since 2013, and we continue to work to reduce our emissions. - Delivered Fresh to You- Premium ground coffee packaged in our triple-layer bag to lock in freshness. - Quality Guaranteed - 100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown, Strictly Hard Bean coffee.

Product description

Costa Rican Tarrazu Montecielo Coffee

About Cafe Britt

WHAT IS SINGLE-ORIGIN COFFEE?

TARRAZU REGION:

This single-origin coffee comes from cooperatives in Tarrazu, perhaps Costa Rica’s most famous coffee region. In this mountainous area, called the Birthplace of Costa Rican coffee, pioneers started family farms in the first half of the last century. The climate and terrain produce an abundant, uniform harvest that makes it a favorite with coffee growers and buyers. Expertly roasted, Cafe Britt Tarrazu is a full-bodied cup with luscious woody aromas and marked acidity. The medium roast allows the flavors produced by Tarrazu region’s rich soils to truly stand out.

Founded in Costa Rica in 1985, Cafe Britt was one of the world’s first gourmet coffee roasters located in a coffee-producing country. Our decades of experience, strong ties with producers, and obsession with quality allow us to source the region’s finest beans. With Cafe Britt, experience the freshness that only coffee roasted in its country of origin can offer.

Since the beginning, Cafe Britt has roasted in the country of origin. It's one of our hallmarks and one of the biggest differences between us and other coffee companies. Our coffee is picked, roasted, and packed in Costa Rica, and then it's delivered fresh to you.

All our coffee beans are roasted in small batches under the watchful eye of our master roaster. Roasting requires the expertise of a scientist and the eye of an artist to bring out the natural qualities of a bean and highlight its best flavors.

Our business model emphasizes the efficient use of natural resources, as well as sustainable growing and harvesting practices that honor the planet and protect workers. We're also committed to building up the communities where we operate by promoting educational and cultural programs and enforcing a strict fair pay policy.

100% Arabica Coffee. Certified kosher and gluten free; high-mountain grown. Our coffee is surrounded by shady trees and fertile volcanic soil.

Single-origin coffees are created using beans sourced from one location. “Location” generally means coffee-growing regions, which are well-defined.

Tarrazu presents an ideal location for growing arabica coffee beans. The region is known for producing coffees that have distinctly acidic qualities, mainly due to the sedimentary soil composition that characterize the land. Spanning altitudes from 1,200 to 1,900 meters, the majority of plantations are shaded with a mix of foreign and native trees.