Café 1820 Special Reserve Ground Coffee Cups Premium Costa Rican Blend 100% Arabica Medium/Dark Roast Compatible with Keurig Machines 48 Pods

- Rich and Intense Flavor Profile: Savor the premium taste of Cafe 1820 Special Reserve, a medium/dark roast ground coffee with pronounced fruity undertones and subtle chocolate nuances. Each cup offers a captivating sensory journey with a perfectly balanced body, acidity, and sweetness. - Exceptional Coffee Blend: Our Special Reserve blend is meticulously sourced from the top three coffee-growing regions, ensuring 100% pure beans cultivated at altitudes exceeding 1300 meters. The result is a superior flavor, vibrant color, and enticing aroma born from a passion for delivering an exceptional coffee experience. - Flavorful Boost for Any Time: Kickstart your day with the remarkable body of Cafe 1820 Special Reserve Ground Coffee. Suitable for any time of the day, this coffee promises to invigorate your senses and keep you in a state of gratified alertness, making it the perfect addition to your daily routine. - Innovative Freshness Preservation: Our Costa Rican ground coffee is housed in innovative packaging designed for freshness preservation. The sophisticated packaging not only maintains the coffee's exceptional flavor but also ensures compatibility with any coffee maker, guaranteeing a fresh and aromatic cup every time. - Naturally Gourmet Delight: Cafe 1820 is more than just coffee; it's a naturally gourmet experience. Crafted with carefully chosen beans from the exotic soils of Costa Rica, it caters to gourmet coffee consumers seeking a remarkable balance of flavors. Every cup is a testament to our commitment to satisfying even the most discerning palate.

Product description

Costa Rica and Coffee History

A Coffee land since 1820

Costa Ricans Favorite coffee, 100% pure, blended from the fruits of the best 3 agricultural zones in the country at more than 1100 meters above sea level. Its color, aroma and body are that of an intense coffee. Slight acidity and characteristic bitterness for a great balance in out of the perfect cup.

Our country had a turning point in the last decade of the 18th century with the beginning of the coffee industry. And if you ever wondered why 1820? the answer lies in the year in which we made the first export of our gold grain to Panama. Since then, a part of the Costa Rican economy has revolved around the production and consumption of the best coffee. Cafe 1820 has been part of all the Costa Rican families since 1995 and will continue to become an essential coffee in every household and in Costa Rican culture.

Currently, there are 93 thousand hectares dedicated to its cultivation. Our great diversity of soils, altitudes and climates has allowed the adaptation of different varieties of plants to high altitude areas, such as the Cafe 1820, which is born in intermediate areas at 1100 meters above sea level to satisfy the taste of the most demanding.

The taste of Cafe 1820 is a balance of sweetness and acidity, leaving a pleasant sensation on the tongue, even when taken without sugar.

Cafe 1820’s color is what ground coffee should look like, thanks to a pre-established grade of roasting controlled hour by hour by Cafe 1820 experts.

For Cafe 1820′s Special Reserve coffee, the magic lies in its being a 100% aromatic coffee characterizing the very best of Costa Rican coffees

Costa Ricans Favorite coffee: Cafe 1820 Classic Ground Coffee, a 100% pure, blended from the fruits of the best 3 agricultural zones in the country at more than 1100 meters above sea level. Its color, aroma and body are that of an intense coffee.