Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg

Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg

$43.39
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Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
  • Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt &amp Walnut – 2.2 lb – 1 kg
Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt & Walnut – 2.2 lb – 1 kg

Bristot Classico Oro Italian Espresso Beans – Imported Italian Whole Coffee Beans – Medium Roast – Low Acid – Notes of Chocolate Malt & Walnut – 2.2 lb – 1 kg

$43.39

- ???? TYPE: Premium Italian espresso beans ? smooth, aromatic & full-bodied. - ?? FLAVOR PROFILE: Notes of chocolate, malt & walnut ? a soft, comforting blend with classic Italian richness. - ?? ROAST LEVEL: Medium roast ? balanced sweetness, depth & low acidity. - ? SUGGESTED EXTRACTION: Ideal for home espresso machines & bean-to-cup brewers for perfect crema. - ??? ORIGIN: Roasted in the Dolomites, Italy, where Bristot has mastered espresso since 1919.

Product description

Bristot Classico Oro Italian Espresso Beans | Italian Imported Coffee Beans Whole

Espresso Beans

100% Italian Espresso Roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919

A soft, full-bodied blend, designed for everyone obssessed with coffee’s chocolatey notes.

Our mountains have shaped our character ? genuine, hard-working, honest. The dreams we keep are the ones we can make real. Our identity is born from solid rock and has the strength of the people who live there. Life in the mountains means every movement calls for effort, so must be chosen with care. It requires dedication and everyday skills but the upward-pointing horizon also invites the people to dream large and work hard to achieve those aims. Here, the people put passion into everything they do.

In 1919 Domenico Bristot, a young Bellunese, with a great thirst for knowledge made his way to Vienna, where he became captivated by the atmosphere in Vienna’s coffee houses.

Lively exchanges of new ideas were played out amidst the tantalizing aroma of coffee. Thoroughly enchanted by what he was learning in Vienna, Domenico Bristot had a vision. He returned to Belluno, to his beloved mountains, where his determination, skill and courage to dream were added to that vision and turned into reality: the Bristot Roasting Company was born.

When we evaluate our coffee we consider coffee bean origin, year of harvest, conditions, shape, and density. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.

STEP 1. We check and approve the quality of the coffee bean sample from the country of origin. STEP 2. We check and approve the quality of the coffee bean sample from the country of origin. STEP 3. We perform another check at the port of arrival, where a sample is taken and sent to Belluno. STEP 4. We check and taste the roasted sample at our Roastery. STEP 5. Our expert tasters perform weekly checks on each of our blends.

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