Bristot Classico Espresso Beans – Intense & Creamy Medium Roast – Italian Whole Bean Coffee – 2.2 lb (1000g) Bag

- ???? Roasted in the Dolomites ? 100% authentic Italian espresso, roasted amid the world-famous Dolomite mountain range in Northern Italy, where Bristot has perfected its craft since 1919. - ?? Roast Level ? Medium / Full City roast for a balanced flavor profile with deep body, smooth texture, and rich aromatic notes. - ?? Tasting Notes ? Smooth and full-bodied with layered notes of tobacco, wood, and milk chocolate for a rich, classic espresso profile. - ? Intensity ? Bold and energizing with a full 10/10 intensity, ideal for those who enjoy strong, deeply flavored espresso.

Product description

Bristot Classico Espresso Beans ? Intense & Creamy Medium Roast ? Italian Whole Bean Coffee ? 2.2 lb (1000g) Bag

Espresso Beans

100% Italian Espresso Roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919

Start your day with the bold energy of Bristot Classico ? a full-bodied Italian espresso blend crafted for those who crave rich flavor and lasting intensity. This medium roast combines carefully selected Arabica and Robusta origins, delivering a classic Italian breakfast coffee with deep character and smooth crema.

Ideal for those who need a satisfying, energizing cup throughout the day, Bristot Classico offers authentic taste, consistency, and bold aroma in every brew.

Our mountains have shaped our character ? genuine, hard-working, honest. The dreams we keep are the ones we can make real. Our identity is born from solid rock and has the strength of the people who live there. Life in the mountains means every movement calls for effort, so must be chosen with care. It requires dedication and everyday skills but the upward-pointing horizon also invites the people to dream large and work hard to achieve those aims. Here, the people put passion into everything they do.

In 1919 Domenico Bristot, a young Bellunese, with a great thirst for knowledge made his way to Vienna, where he became captivated by the atmosphere in Vienna’s coffee houses.

Lively exchanges of new ideas were played out amidst the tantalizing aroma of coffee. Thoroughly enchanted by what he was learning in Vienna, Domenico Bristot had a vision. He returned to Belluno, to his beloved mountains, where his determination, skill and courage to dream were added to that vision and turned into reality: the Bristot Roasting Company was born.

When we evaluate our coffee we consider coffee bean origin, year of harvest, conditions, shape, and density. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.

STEP 1. We check and approve the quality of the coffee bean sample from the country of origin. STEP 2. We check and approve the quality of the coffee bean sample from the country of origin. STEP 3. We perform another check at the port of arrival, where a sample is taken and sent to Belluno. STEP 4. We check and taste the roasted sample at our Roastery. STEP 5. Our expert tasters perform weekly checks on each of our blends.