Baihuatang Natural Dried Gorgon Fruit Fox Nuts Gorgon Euryale Natural Gordon Euryale Seed 14.11oz/400g Qian Shi Removing Dampness 芡实 鸡头米 芡實

- Cooking Tips: Gorgon seeds are extremely hard and require proper cooking to release their soft, sticky texture. Bring water to a full boil, then simmer for at least one hour until the seeds turn tender and aromatic. If you prefer a shorter cooking time, soak the seeds for more than four hours beforehand so the texture becomes softer and the porridge cooks more evenly. - Each batch of gorgon seeds is screened multiple times, then hand-sorted to remove impurities and broken pieces. Every seed is uniform, smooth, and full, showing a natural bright reddish-brown color with no sulfur smell and no additives. We insist on using only fresh, seasonal raw materials to preserve the pure aroma and the authentic taste that high-quality gorgon should have. - Gorgon seeds Their balanced composition makes them suitable for long-term use, helping your daily diet feel more complete and giving your body steady, natural support during busy routines. - In traditional daily habits, gorgon is often used to ease the heavy, sluggish feeling caused by excess dampness, helping the feel lighter and more comfortable. - Perfect for people who often stay up late, use air conditioning frequently, eat cold or raw foods, and feel weak or heavy from excess moisture. Also suitable for those who smoke or drink often, or sit for long hours without exercise. Adding gorgon to daily meals brings a gentle, balanced ingredient to help restore comfort and steady