2LB Subtle Earth Organic Coffee - Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag

- ORIGIN - Subtle Earth Organic Coffee features beans sourced from Honduras that gives the coffee a full bodied, deep, rich, chocolatey flavor with a clean finish and low acidity. - AROMATIC NOTES - This whole bean coffee blend tastes of smooth milk chocolate with notes of honey, caramel, and cocoa. A full caramelization of the natural sugars in the bean give this dark coffee an intense roastiness, while retaining its full body character and smooth, pleasant aftertaste. - EXPERTLY ROASTED - We artisan roast our coffee beans in small batches just prior to shipping to ensure peak flavor and optimal freshness. - QUALITY (& RESPONSIBILITY) - Our dark roast beans are “Specialty” rated and expertly roasted for consistent quality. Our coffee is ethically sourced and USDA Organic Certified. Keto and vegan friendly and gluten and nut free. - REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact us directly through Amazon, and we will happily refund your order.

Product description

SUBTLE EARTH ORGANIC COFFEE

Subtle Earth Organic Coffee- Dark Roast - 2LB Bag

Honduran Marcala

How to brew the perfect cup of coffee:

What makes Cafe Don Pablo Specialty Coffees the Best?

Rich and chocolaty with profound depth of flavor, velvety body, and low acidity

Full body with a deep, rich, chocolaty flavor; a clean finish and low acidity. Smooth milk chocolate with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF.

A full caramelization of the natural sugars in the bean give this Dark coffee an intense roastiness, while it still retains it’s full body character and smooth, pleasant aftertaste.

Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or 100% Recyclable Single Serve Cups

Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent.

This high altitude coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness.

Traditional Drip Machine:

Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste.

French Press:

Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Espresso Machine:

Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema.

Hand Drip Method:

Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

Our Family Ties We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is AIB Food Safety Certified, and Certified by CCOF for Organic Production.

The Art of Roasting We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right!

Freshness is Everything! Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors. We roast to order in regional small batch roasting facilities in the U.S. You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. Cafe Don Pablo coffees are always rich, smooth and delicious!